Trays of har gao, shumai and xiao long bao at all-you-can-eat dim sum service at Happy AYCE Hot Pot in Rosemead. (Stephanie Breijo / Los Angeles Times) Before the pandemic made people scrunch up their ...
Before the pandemic made people scrunch up their noses at the thought of communal servingware, buffet restaurants in the United States made up a nearly $8-billion industry. It was an economical way to ...
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